Apricot wine
[an error occurred while processing this directive]

[an error occurred while processing this directive]
Apricot wine
  Wine    Beverages    Apricots  
Last updated 6/12/2012 1:04:54 AM. Recipe ID 29614. Report a problem with this recipe.
[an error occurred while processing this directive]



 
      Title: Apricot wine
 Categories: Penndutch, Beverages
      Yield: 1 Servings
 
      1 lb Apricot, dried
      4 qt Water, warm
  6 1/2 c  Sugar
  2 1/4 c  Brown sugar
  1 1/2 c  Raisins
      1 tb Ginger
      2    Lemon, thinly sliced
      2    Orange, thinly sliced
    1/2 c  Yeast
 
  Wash the apricots in several waters and then dry them and cut in
  halves. Place in a large crock and pour on the warm water, reserving
  1/2 cup of it in which to dissolve the yeast cake. Stir in the
  sugars, fruit, raisins and ginger. Then add the dissolved yeast and
  mix well. Cover with top of the crock and let stand for thirty days,
  stirring the mixture every other day. After thirty days strain the
  mixture and bottle. Source: Pennsylvania Dutch Cook Book - Fine Old
  Recipes, Culinary Arts Press, 1936.
  




Didn't find the recipe you were looking for? Search for more here!

Web thcbbs.com
How're we doing?

Have you spotted a recipe on this site that is erroneous, incomplete, dangerous, in an inappropriate category, or that may infringe a copyright? If so, please make a note of the "Recipe ID" number at the bottom of the recipe's page and e-mail us with your concerns.



Recipe ID 29614 (Apr 03, 2005)

[an error occurred while processing this directive]