Title: Apricot wraps (#)
 Categories: Apricots, Basic mixes, Bobbie - no, Cookies, Desserts
      Yield: 24 Servings
 
           Basic Hoiday Cookies; * see
           -changes below
 
  Prepare Basic Holiday Cookie digh, with the following changes; Add 2
  tsps. grated orange rind along with egg to butter mixture. Wrap in
  plastic and refrigerate until well chilled. Prepared apricot filling:
  Combine 1/2 cup chopped dried apricots (4 oz.) 1/3 cup orange juice
  and 2 tablespoons light brown sugar in small saucepan. Cover; simmer
  until apricots are very soft, 10 minutes. Puree in food processor. If
  too thick, add more orange juice; puree. Divide dough into thirds.
  Roll each third on lightly floured surface into 6" square. Cut into 9
  squares. Spread scant teaspoon filling on each square, from one
  corner diagonally across to opposite corner. Fold opposite corners
  over filling and press to seal. Repeat with remaining dough and
  filling. (Use any leftover filling to spread on pork roast.) Place on
  baking sheets lightly coated with nonstick cooking spray. Bake in 350
  F. oven for 10-12 minutes. Cook on racks. Sprinkle with
  confectioner's sugar. Makes aobut 2 dozen cookies. MC formatting by
  bobbi744@sojourn.com
  
  NOTES : (#) All cookies made with the Basic Holiday Cookies mix are
  marked in this way for ease in finding in cookbook. Recipe