Apricot, Orange And Almond Jam
[an error occurred while processing this directive]

[an error occurred while processing this directive]
Apricot, Orange And Almond Jam
  Orange    Canning    Nuts    Apricots    Almonds  
Last updated 6/12/2012 1:04:54 AM. Recipe ID 29616. Report a problem with this recipe.
[an error occurred while processing this directive]



 
      Title: Apricot, orange and almond jam
 Categories: Canning, Fruits, Harned 1994, Jams, Nuts
      Yield: 5 Jars
 
      1 lb Dried apricots
      2 oz Split almonds
      3    Oranges
      2    Lemons
  2 1/2 lb Sugar
  2 1/2 ts Ground cinnamon
 
  Chop the apricots roughly.  Put them into a large bowl, sprinkling
  the fine grated zest of the oranges and the cinnamon between layers.
  Squeeze the juice of the oranges, measure and add enough water to
  make 3 pints in all. Pour the liquids over the fruit; leave to soak
  overnight in a cool place.
  
  Slide the contents of the bowl into a preserving pan and simmer gently
  until the fruit is beautifully tender. Check the fruit occasionally
  as it cooks and crush it down into the pan with a potato masher. It
  may need 1
      1/4    hours to become really soft.
  
  Warm the sugar.  Add it to the pan together with the juice of the
  lemons and the almonds.  Cook gently until sugar is melted, then
  fast-boil until the saucer test shows that the preserve will set.
  Pot, tie down and label the preserve in the usual way.
  




Didn't find the recipe you were looking for? Search for more here!

Web thcbbs.com
How're we doing?

Have you spotted a recipe on this site that is erroneous, incomplete, dangerous, in an inappropriate category, or that may infringe a copyright? If so, please make a note of the "Recipe ID" number at the bottom of the recipe's page and e-mail us with your concerns.



Recipe ID 29616 (Apr 03, 2005)

[an error occurred while processing this directive]