Apricot-almond bread
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Apricot-almond bread
  Bread    Sweet  
Last updated 6/12/2012 1:04:54 AM. Recipe ID 29617. Report a problem with this recipe.
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      Title: Apricot-almond bread
 Categories: Bread, Book:, Sweet
      Yield: 1 Servings
 
  1 1/2 c  Dried apricots
  1 1/2 c  Water
      2 tb Soft butter
    1/2 c  Honey or real maple syrup
      1 ts Salt
  1 1/2 c  White flour
      1 c  Whole wheat flour
      1 ts Soda
      2 ts Baking powder
      1 c  Chopped almonds
      1    Beaten egg
      1 ts Vanilla
    1/2 ts Grated fresh orange rind
 
  Cook apricots in water for 10 minutes (covered, low heat). Cool
  completely and add butter, syrup and salt. Beat in egg and vanilla.
  Sift together dry ingredients. Fold everything together and spread
  into buttered loaf pan. Bake 35-40 minutes at 375 degrees. Remove
  bread from pan 10 minutes after it comes out of the oven.
  
  Recipe 




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Recipe ID 29617 (Apr 03, 2005)

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