Apricot-almond shortbread bars
[an error occurred while processing this directive]

[an error occurred while processing this directive]
Apricot-almond shortbread bars
  Shortbread  
Last updated 6/12/2012 1:04:54 AM. Recipe ID 29619. Report a problem with this recipe.
[an error occurred while processing this directive]



 
      Title: Apricot-almond shortbread bars
 Categories: Breads
      Yield: 1 Servings
 
  1 1/2 c  Unsalted Butter -- softened
      2 c  Sugar
      2    Egg Yolks
    1/2 ts Vanilla
    1/4 ts Almond Extract
      4 c  -- flour
  1 1/3 c  Blanched Almonds -- toasted
           & chop fine
      1    Jar Apricot Jam -- (10 Oz.)
 
  Preheat oven to 350. Beat butter and sugar until fluffy. Beat in egg
  yolks and vanilla and almond extracts. Mix in flour until the mixture
  forms a soft dough. Divide dough in half. Press one half into a 15 x
  10 jelly roll pan. Spread evenly with jam. Cover completely with
  remaining dough (flatten pieces with hands and patch on top of jam).
  Bake 30 minutes or until golden brown.
  
  




Didn't find the recipe you were looking for? Search for more here!

Web thcbbs.com
How're we doing?

Have you spotted a recipe on this site that is erroneous, incomplete, dangerous, in an inappropriate category, or that may infringe a copyright? If so, please make a note of the "Recipe ID" number at the bottom of the recipe's page and e-mail us with your concerns.



Recipe ID 29619 (Apr 03, 2005)

[an error occurred while processing this directive]