Apricot-banana nut bread
[an error occurred while processing this directive]

[an error occurred while processing this directive]
Apricot-banana nut bread
  Bread    Nuts  
Last updated 6/12/2012 1:04:54 AM. Recipe ID 29621. Report a problem with this recipe.
[an error occurred while processing this directive]

      Title: Apricot-banana nut bread
 Categories: Bread
      Yield: 16 Servings
    2/3 c  Butter
    2/3 c  Brown sugar
      1 ts Lemon zest
      1    Egg
      1 c  Very ripe banana pulp
    1/2 c  Apricot butter (or jam)
  1 3/4 c  White flour
  2 1/4 ts Baking powder
    1/2 c  Chopped walnuts
  From: Emily Hirsch 
  Date: 16 Sep 1995 08:09:38 -0600 A while ago, I added apricot butter
  to my usual banana nut bread. I also used apricot jam - the chunks of
  apricot in the jam added a nice texture. The results were great!
   Best to have all ingredients at room temperature.  Cream butter and
  sugar. Add egg, lemon zest, banana and apricot butter.  Sift flour
  and baking powder together. Fold flour mixture gradually into the wet
  ingredients. Mix in walnuts. Pour batter into a bread pan, and bake
  for about 1 hour at 350 degrees Farenheit.
  P.S. Apricot butter also makes a nice glaze for pork roast or ham.
  From rec.food.cooking archives.  Downloaded from Glen's MM Recipe

Didn't find the recipe you were looking for? Search for more here!

Web thcbbs.com
How're we doing?

Have you spotted a recipe on this site that is erroneous, incomplete, dangerous, in an inappropriate category, or that may infringe a copyright? If so, please make a note of the "Recipe ID" number at the bottom of the recipe's page and e-mail us with your concerns.

Recipe ID 29621 (Apr 03, 2005)

[an error occurred while processing this directive]