Apricot-cardamon bars and apricot icing
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Apricot-cardamon bars and apricot icing
  Icing    Apricots  
Last updated 6/12/2012 1:04:54 AM. Recipe ID 29624. Report a problem with this recipe.
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      Title: Apricot-cardamon bars and apricot icing
 Categories: Desserts, Fruits, Jams
      Yield: 24 Servings
 
MMMMM-------------------------COOKIE BAR------------------------------
      1 c  All-purpose flour
    1/2 c  Packed brown sugar
    1/2 ts Baking powder
    1/4 ts Baking soda
    1/4 ts Ground cardamom
           Or 1/8 tsp. ground cloves
    1/2 c  Apricot nectar or orange
           Juice
    1/4 c  Unsweetened applesauce
      2 tb Cooking oil
      1    Slightly beaten egg
    1/2 c  Finely snipped dried apricos
      1    Recipe Apricot Icing

MMMMM-----------------------APRICOT ICING----------------------------
    1/2 c  Powdered sugar
      2    To three teaspoons apricot
           Nectar or orange juice
 
  In a medium mixing bowl stir together flour, brown sugar, baking
  powder, baking soda, and cardamom or cloves; set aside. Stir together
  apricot nectar or orange juice, applesauce, oil, and egg till
  combined. Sit in the snipped apricots.
  
  Spread batter in an ungreased 11x7x1-1/2-inch baking pan. Bake in a
  350-degree oven about 25 minutes or till a wooden pick inserted near
  the center comes out clean. Cool in pan on a wire rack. Drizzle with
  Apricot Icing.  Cut into bars.  Makes 24 bars.
  
  APRICOT ICING: In a small mixing bowl stir together 1/2 cup powdered
  sugar and 2 to 3 teaspoons apricot nectar or orange juice.
  
  NUTRITION FACTS PER SERVING: 67 cal., 1 g total fat (0 g sat. fat), 9
  mg chol., 17 mg sodium, 13 g carbo., 0 g fiber, 1 g pro. Daily Value:
  3% vit. A, 3% vit. C, 0% calcium, 3% iron.
 




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Recipe ID 29624 (Apr 03, 2005)

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