Title: Apricot-carrot muffins
 Categories: Muffins, Fruits, Kooknet, Cyberealm
      Yield: 12 Muffins
 
      1 c  All-Purpose Flour
    1/2 c  Whole Wheat Flour
      1 tb Baking Powder
    1/4 ts Salt
    1/2 c  Sugar
      2    Eggs
    3/4 c  Milk
      3 tb Avocado Oil
      1 c  Carrots, coarsley grated
    3/4 c  Dried Apricots, chopped or
    3/4 c  Whole Raisins
    1/2 c  Walnuts, coarsley chopped
 
  In a large bowl mix flour, baking powder and salt. In another bowl
  whisk sugar and eggs. Whisk in milk and oil. Mix in carrots,
  apricots, and nuts. Add to flour mixture. Mix until just blended.
  Spoon into 12 2 3/4" muffin tin cups greased with additional avocado
  oil. Bake in a 375o oven for about 20 minutes, until just springy to
  the touch. Serve warm.