Title: Apricot-carrot salad w/grapefruit mint
 Categories: Salad
      Yield: 4 Servings
 
      2 tb Lime juice
      2 tb Red wine vinegar
      2 ts Ground cumin
      1 ts Sugar
           Salt & white pepper to taste
    1/3 c  Peanut oil
      1 tb Grated ginger
      2    Cloves (small) garlic;
           -minced
      2 tb Grapefruit mint; chopped
      1 lb Carrots
    1/2 c  Dried apricots; slivered
      4 lg Romaine lettuce leaves
 
  Make the dressing: In a small mixing bowl add 2 tablespoons lime
  juice to red wine vinegar. Add ground cumin, sugar, salt and white
  pepper to taste. With a whisk, stir in the peanut oil to form an
  emulsion, then blend in ginger, garlic and mint. Allow the mixture to
  sit for one-half hour before using for the flavors to blend.
  
  Peel carrots, then shred with a grater or the appropriate attachment
  in a food processor. Place carrots in a large mixing bowl and add
  apricots. Add dressing, tossing salad until well coated. Spon salad
  onto large chilled romaine lettuce leaves, and serve.