Title: Apricot-confection squares
 Categories: Cyberealm, Desserts
      Yield: 3 Dozen
 
      2 c  Uncooked,dried apricots
      4 pk Unflavored Gelatine
      2 c  Sugar
    1/4 c  Orange Juice
      2 ts Grated orange rind
 
  1. Line 8 X 8 X 2" pan with waxed paper. 2. Cook apricots as directet;
  drain; reserve 1 cup liquid. 3. Puree apricts in blender; measure 1
  cup. 4. Soften gelatine in 1/2 cup cold water. 5. In 1 quart
  saucepan, heat reminding apricot liquid. 6. Add suggar and bring to a
  boil. 7. Add sugar, bring to a boil. 8. Add gelatine, orange juice
  and rind. Boil gently for 20 min. 9. Remove from heat, add apricots.
  Mix well. 10. Pour into pan; allow to set, cut into squares;
      roll in powdered sugar.
      Out of Good Housekeeping Christmas cookbook
      typed by Brigitte Sealing
  
  MMMM
  
  =======================================================
  ============== ==== Packet: CYBERLM Date: 12-11-94 (06:47) Number: 98
  From: MICHAEL PROTHRO Refer#: NONE To: ALL Recvd: NO Subj: Holiday
  Appetizers Conf: (32) KN-TheFirstC