Apricot-fig bread
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Apricot-fig bread
  Bread    Sweetbreads  
Last updated 6/12/2012 1:04:55 AM. Recipe ID 29634. Report a problem with this recipe.
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      Title: Apricot-fig bread
 Categories: Shaped brea, Sweet bread
      Yield: 10 Servings
    1/4 c  Egg substitute or 1 egg
    3/4 c  Water
      1 ts Lemon juice
      1 ts Salt
  1 1/2 ts Canola oil
    1/2 c  Whole wheat flour
  2 1/2 c  Bread flour
    1/2 ts Ground ginger
    1/2 ts Cinnamon
    1/8 ts Ground nutmeg
      2 tb Nonfat dry milk
      2 tb Sugar
      1 tb Brown sugar
      1 ts Yeast

    1/2 c  Dried figs; chopped
           Apricot preserves
  Place all ingredients except for filling, into bread machine in order
  given. Use dough cycle. At end of dough cycle, remove dough, place on
  floured board, cover, and let rest for 10-15 min. Roll out dough.
  Spread apricot preserves on dough, and then top with figs. Roll up
  and place in greased pan. Let rise until almost doubled, about 1
  hour. Just before baking, slash top of loaf with a razor blade or a
  lame. Bake at 375 deg.for 30-35 min.

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Recipe ID 29634 (Apr 03, 2005)

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