Last updated 6/12/2012 1:04:55 AM. Recipe ID 29650. Report a problem with this recipe.
Title: Apricot-orange conserve
Yield: 1 Servings
3 1/2 c Chopped, dried apricots
1/2 Orange, peel of, finely
1 1/2 c Orange juice
1/4 c Lemon juice
3 1/4 c Sugar
1/2 c Chopped walnuts
Here's a couple of conserve recipes (untried), that I found in a
little Dell book my Mom had, dated 1975.
Cook dried apricots uncovered in a quart of water for about 20
minutes, or until tender. Drain and chop. Combine all ingredients in
kettle, except for nuts. Stir over medium heat until thickened.
remove from heat, stir in nuts. Ladle into hot jars and seal.
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