Title: Apricot-orange conserve
 Categories: None
      Yield: 1 Servings
 
  3 1/2 c  Chopped, dried apricots
    1/2    Orange, peel of, finely
           -shredded
  1 1/2 c  Orange juice
    1/4 c  Lemon juice
  3 1/4 c  Sugar
    1/2 c  Chopped walnuts
 
  Here's a couple of conserve recipes (untried), that I found in a
  little Dell book my Mom had, dated 1975.
  
  Cook dried apricots uncovered in a quart of water for about 20
  minutes, or until tender. Drain and chop. Combine all ingredients in
  kettle, except for nuts. Stir over medium heat until thickened.
  remove from heat, stir in nuts. Ladle into hot jars and seal.