Title: Apricot-pecan loaf
 Categories: Desserts, Breads
      Yield: 6 Servings
 
      2 c  Flour
  1 1/4 c  Sugar
  1 1/2 ts Baking powder
    1/2 ts Soda
      1 ts Salt
      1    Egg
      2 tb Cooking oil
    3/4 c  Apricot nectar
      2 c  Dried apricots, chopped
    1/2 c  Pecans, chopped
 
  Apricot-Pecan Loaf
  
  Sift together flour, sugar, baking powder, soda, & salt. Add egg,
  oil, & apricot nectar & blend well. Add apricots & pecans. Put into
  greased loaf pan & bake at 325 degrees for about 1 hour. Cool & slice.
  
       10    servings.
  
  From the New Orleans Times-Picayune Cooking Contest, 1980.
  
  Gail