Title: Apricot-pineapple noodle kugel
 Categories: None
      Yield: 1 Servings
 
      6 oz Medium egg noodles
  1 1/2 c  Chopped dried apricots
      1 c  Boiling water
      6    Eggs
  1 1/4 c  Sugar
      2 c  Sour cream
      1 cn (8 oz.) crushed pineapple
           -drained
    1/2 ts Grated lemon peel
    1/8 ts Salt
 
  In large saucepot, cook noodles; drain. In medium bowl, soak apricots
  in boiling water for 15 minutes. Preheat oven to 350. In large bowl,
  beat eggs and sugar with electric mixer until pale yellow and thick.
  Add sour cream and beat on low speed until smooth. Drain apricots
  well. Stir in apricots, pineapple, lemon peel, salt and noodles into
  egg mixture. Pour into well greased 13 x 9 inch pan. Bake 30-35
  minutes Cut into squares. Mary Curtis