Apricot-praline muffins
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Apricot-praline muffins
Last updated 6/12/2012 1:04:56 AM. Recipe ID 29658. Report a problem with this recipe.
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      Title: Apricot-praline muffins
 Categories: None
      Yield: 12 Servings
    1/2 c  Pecan halves -- chopped
    1/2 c  Margarine -- melted
    1/2 c  Dried apricots
    1/2 c  Packed brown sugar
      1 ts Ground cinnamon
      2 c  Biscuit mix
    2/3 c  Milk
  Preheat oven to 425 degrees. Grease a 12-cup muffin pan.
  1. Fit the steel knife blade into the work bowl. Process the pecans
  until chopped into 1/8-inch pieces. Distribute chopped pecans evenly
  in muffin cups. Put 2 teaspoons melted margarine in each cup. 2. With
  the steel knife blade still attached, process apricots until chopped
  into 1/4-inch pieces. Add brown sugar, cinnamon, biscuit mix and
  milk. Process until batter is well mixed, 10-15 seconds, stopping
  machine once to scrape down sides of bowl with rubber spatula. Pieces
  of apricots should still be visible. 3. Drop by spoonfuls into muffin
  cups. Bake until a wooden pick inserted in center of a muffin comes
  out clean, about 15 minutes. Do not push pick all the way to bottom.
  Remove from oven and invert muffin pan on a serving plate. DO NOT
  remove pan; let stand 10 minutes so pecans and margarine will drop
  down onto muffins.
  Yield: 12 muffins.

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Recipe ID 29658 (Apr 03, 2005)

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