April Salad - Papaya, Chicken, Raspberry
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April Salad - Papaya, Chicken, Raspberry
  Salad    Chicken  
Last updated 6/12/2012 1:04:56 AM. Recipe ID 29673. Report a problem with this recipe.
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      Title: April salad - papaya, chicken, raspberry
 Categories: Salad
      Yield: 3 Servings
 
           Iceberg lettuce
           Romaine lettuce
           Escarole
           Endive
           Radicchio
           Leftover roasted chicken
           -breast; boneless
           Papaya cubes
           Raspberry vinaigrette
           -dressing
           Wheat germ; toasted
           Refrigerator crescent rolls
 
  Purchase seasonal greens to put together an European salad, about 4 1/2 cups, loosely
  measured. Coarsely chop the chicken breast and toss it with the
  lettuce, blending well. Peel, seed, and cube a ripe papaya. Put 1-1/2
  cups of the fruit on top of the salad (store remainder refrigerator).
  Do not stir. Drizzle with raspberry vinaigrette dressing (from
  Sunset's Salads or commercial: Girard's or S&W's). Chill the salad in
  freezer while you preheat oven and bake the cresant rolls. Top salad
  with crunchy wheat germ. Serves two dinner or three lunchean portions.
  




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Recipe ID 29673 (Apr 03, 2005)

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