Title: Arabian squash
 Categories: Cheese, Side dishes, Vegetables
      Yield: 1 Servings
 
      1 lb YELLOW SUMMER SQUASH --
           GRATED
    1/4 ts SALT
    1/2 c  GRATED CHEDDAR CHEESE
    1/3 c  COTTAGE CHEESE
      2    EGGS
    1/3 c  DRY BREAD CRUMBS
      1 tb MINCED PARSLEY
           PEPPER
      2 tb BUTTER -- MELTED
    1/2    CLOVE GARLIC, CRUSHED
      2 tb GRATED PARMESAN CHEESE
 
  Squeeze water out of squash.  combine all ingredients except Parmesan
  and place in 1qt casserole.  Top with cheese and bake, uncovered, at
  350 for 1 hour.