Title: Arabian stew
 Categories: Meats
      Yield: 20 Servings
 
  3 1/2 c  Tomato juice
     16 oz Chicken, cooked & cut up
      2 sm Raw Potatoes, diced
      1 md Eggplant, cut up
      1 lg Raw Onion, diced
      6    Celery Stalks with Greens,
           -diced
     28 oz Green Beans, drained
     12 oz Fresh or
      8 oz -canned Mushrooms, drained
      1 tb Oregano
           Garlic, to taste
           Onion Powder, to taste
           Parmesan Cheese, grated
 
  Place all ingredients in a crock pot in the order listed (except for
  the cheese) , cover and cook 8-10 hours on medium. Serve with cheese.
  Makes 20 cups.