Arabic bread chips


Arabic bread chips
  Bread    Appetizers    Dips  
Last updated 9/27/2008 2:24:18 PM. Recipe ID 29680. Report a problem with this recipe. 



 
      Title: Arabic bread chips
 Categories: Appetizers, Dips
      Yield: 1 Servings
 
      1 pk Arab bread (pita bread)
           Seasonings*; to taste
 
  1. Cut Arab bread into 8 equal wedges. Pull apart each wedges to make
  2 pieces.
  
  2. Arrange as many pieces as you can on cookie sheet. Sprinkle with
  seasonings. Bake at 400F degrees for 5 minutes or until lightly
  toasted.
  
  *Suggested seasonings--Seasoned salt, lemon pepper, Cajun seasoning,
  Baharat (see recipes).
  
  Serving Ideas : These are great for dipping into Hommus!
  
  NOTES : So easy to make.  Keep bread in freezer; thaw only minutes
  before making chips.  These keep well in a zipper bag for days.
  Recipe


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Recipe ID 29680 (Apr 03, 2005)