Arbol Chile Con Carne
Last updated 6/12/2012 1:04:57 AM. Recipe ID 29690. Report a problem with this recipe.
Title: Arbol chile con carne
Yield: 4 Servings
1 tb Vegetable oil
1 Chopped onion
1 Seeded; chopped green pepper
12 oz Minced beef
8 oz Stewing beef cut into 1cm
-(0.5 inch) cubes
1/2 pt Chicken stock
3 Whole dried arbol chiles
2 tb Ground cumin
2 tb Chili powder
2 tb Gralic granules
Salt and pepper
Heat oil in large saucepan over medium heat. Add the onion and green pepper and saute until both
are wilted, about 5 minutes. Remove from pan and set aside.
Put the minced and cubed beef into the saucepan and saute throughly
until cooked, about 10 minutes. Drain off fat and put cooked green
pepper and onion back into pan with the beef.
Add the chicken stock, arbol chiles, cumin, chili powder, garlic and
salt and pepper to taste. Simmer over medium-low heat until most of
the liquid has evaporated, about 1 hour.
Serve with white beans or pasta, either combined with the chili or on
the side. Serves 4.
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