Title: Arbol chile con carne
 Categories: Meat
      Yield: 4 Servings
 
      1 tb Vegetable oil
      1    Chopped onion
      1    Seeded; chopped green pepper
     12 oz Minced beef
      8 oz Stewing beef cut into 1cm
           -(0.5 inch) cubes
    1/2 pt Chicken stock
      3    Whole dried arbol chiles
      2 tb Ground cumin
      2 tb Chili powder
      2 tb Gralic granules
           Salt and pepper
 
  Heat oil in large saucepan over medium heat. Add the onion and green pepper and saute until both 
are wilted, about 5 minutes.  Remove from pan and set aside.
  
  Put the minced and cubed beef into the saucepan and saute throughly
  until cooked, about 10 minutes. Drain off fat and put cooked green
  pepper and onion back into pan with the beef.
  
  Add the chicken stock, arbol chiles, cumin, chili powder, garlic and
  salt and pepper to taste. Simmer over medium-low heat until most of
  the liquid has evaporated, about 1 hour.
  
  Serve with white beans or pasta, either combined with the chili or on
  the side.  Serves 4.