Title: Ardmore cheese dip
 Categories: Dip
      Yield: 6 Servings
 
      3 pk (8-oz) cream cheese
      1 sm Onion; chopped
      1 ts Salt
      1 c  Mayonnaise
      1 cn (4-oz) pimiento; cut fine
      1 ds Tabasco
      3 tb Worcestershire
      2 c  Chopped pecans

MMMMM---------------------MAYONNAISE RECIPE--------------------------
    1/2 c  Vinegar
      1 tb Cornstarch
      1 ts Dry mustard
    1/2 c  Water
    1/2 c  Sugar
      1 ts Salt
      1    Egg; beaten
      1 tb Butter
 
  Mix ingredients for mayonnaise and cook over low heat until thick,
  stirring constantly.  Mix other ingredients and add mayonnaise.  Keep
  in refrigerator and shape into ball before serving. Keeps well.
  
  MRS PAUL GARNER (ALICE)
  
  MARVELL, AR
  
  From the book , Marvell Academy Mothers Assn,
  Marvell, AR  72366, ISBN 0-918544-14-9, downloaded from Glen's MM