Arepas jenesanences (corn bread jenesanen style)
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Arepas jenesanences (corn bread jenesanen style)
  Corn    Bread  
Last updated 6/12/2012 1:04:57 AM. Recipe ID 29699. Report a problem with this recipe.
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      Title: Arepas jenesanences (corn bread jenesanen style)
 Categories: Breads
      Yield: 1 Servings
 
      1    Recipe basic arepa dough
      2    Egg yolks
      4 tb Butter -- softened
      1 c  Muenster cheese -- grated
           Butter -- softened
 
  Knead dough with egg yolks, butter and cheese until smooth. Shape to
  4-inch discs and cook on a lightly greased griddle until crusty on
  both sides. Serve hot, spread with butter. If desired, 1 tablespoon
  of grated cheese can be sandwiched between 2 very thin rounds of
  dough before cooking.
  
  NOTES : Entered into MasterCook by Garry Howard - Cambridge, MA
       garhow@hpubmaa.esr.hp.com
  
  File




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Recipe ID 29699 (Apr 03, 2005)

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