Title: Argentinian chimichurri-style marinade
 Categories: Sauce
      Yield: 1 Servings
 
--------------------FOR BEEF AND POULTRY-------------------------
    1/2 c  Vegetable oil
    1/2 c  Malt vinegar
    1/4 c  Water
      2 tb Fresh parsley; chopped
      3 lg Garlic cloves; minced
      1 ts Cayenne pepper
      1 ts Salt
  1 1/2 ts Fresh oregano leaves; chpd.
    1/2 ts Freshly ground pepper
 
  Combine all ingredients in a glass jar with tight fitting lid. Let
  stand at room temperature for 24 hours. Makes about 1-1/3 cups