Title: Ari's basic bread recipe
 Categories: Bread
      Yield: 12 Servings
 
      1 tb Active dry yeast
  1 1/2 c  Bread flour
  1 1/2 c  Graham (whole wheat) flour
    1/2 c  Rye flour (use the coarse
           -grind; preferably)
      2 tb Wheat gluten (sometime
           -called vital wheat gluten)
      1 ts Salt
      1 tb Honey
  1 2/3 c  Water
 
  Add ingredients in order suggested by your
  bread machine manual.  This is intended for a 3 cup bread maker, if
  your machine is smaller just scale it accordingly. Similarly, your
  bread maker may suggest using less than 1 TB yeast.
  
  For a particularly festive bread try adding 1 TB basil 1 TB tarragon
  1 tsp rosemary chopped garlic...
  
  Posted by Ari Kornfeld  to the Fatfree Digest
  [Volume
       15    Issue 23] Feb. 23, 1995.
  
  Individual recipes