Title: Arizona forest fire chili home size (corr)
 Categories: Soups, Stew, Chili
      Yield: 1 Servings
 
      2 cn (16 oz) red beans
      2 cn (16 oz) kidney beans
      2 cn (16 oz) tomato crushed
      2 cn (16 oz) tomato; diced
  1 1/2 c  Celery; sliced
      2 c  Onion; medium dice
      1 c  Green pepper; diced
  2 1/2 lb Beef; ground
    1/2 c  Green chilies; diced
    1/4 c  Jalpeno; canned; sliced
      2 tb Parsley flakes
    1/4 c  Chili powder
    3/4 tb Garlic chopped
    3/4 tb Oregano
      1 tb Cumin; ground
      1 ts Salt
      1 ts Red pepper; ground
  1 1/2 ts Black pepper
      1 ts White pepper
 
  Combine red beans, kidney beans, diced tomato, crushed tomato, green
  chilies, in large pot
  
  (DO NOT DRAIN CANS). Add jalpeno, chili powder, chopped garlic,
  parsley flakes, oregano, cumin. Brown the beef and add to the beans.
  Brown the onions and celery in grease from the meat then add them to
  the rest. Add the salt, black pepper, white pepper, red pepper. This
  is a thick chili.
  
  Simmer for 2 - 4 hours. Serve or refrigerate. This chili will age
  well.