Title: Arkansas brown rice
 Categories: Rice
      Yield: 4 Servings
 
      1 c  Brown rice
  2 1/2 c  Water
    1/2 ts Salt
      1 tb Butter or oil
 
   Wash rice by rinsing in a pan of cool water, pick out floating
  particles and any unhulled grains. Combine ingredients in saucepan
  with tight-fitting cover. Bring rice to a boil over high heat; stir
  once or twice; cover. Reduce heat and simmer 45-50 minutes until rice
  is tender and water absorbed.
  
   NOTE: Brown rice is raw rice which has not been polished to the white
  stage normally seen.
  
  ARKANSAS RICE DEPOT, INC.
  
  PO BOX 808, 825 W. THIRD STREET
  
  LITTLE ROCK, AR  72203
  
  From a collection of my mother's (Judy Hosey) recipe box which
  contained lots of her favorite recipes, clippings, etc.  Downloaded