Arkansas German Baked Pancake
German Bread Pancakes Arkansas
Last updated 6/12/2012 1:04:58 AM. Recipe ID 29723. Report a problem with this recipe.
Title: Arkansas german baked pancake
Yield: 4 Servings
3 lg Eggs (I used 1 Egg
-Beaters (=2 eggs) and 1
1/4 c Milk (I used skim)
1/2 ts Vanilla extract
3/4 c All-purpose flour
1/2 ts Salt
Apple filling (below)
Sifted powdered sugar
Whipped cream (I omitted
-this time; as I didn't
-have any anyway)
4 lg Granny Smith apples;
-cored and sliced
1/4 c Honey
Here is a breakfast dish that was in Southern Living magazine this spring, published from /The Dairy
Hollow House Cookbook/. I originally (before finding this list) made
it according to the recipe -- not fat-free. For this past Sunday's
breakfast I trimmed it back, and it came out just as well. I thought
you might enjoy it too.
This is basically a big, puffy pancake that you cover with sauteed
apples and slice into wedges. For the apple filling, I just modified
the (microwave) "sauteed" apples recipe posted in the archives
(courtesy Asha Dornfest), instead of sauteeing with 1/4 c of butter.
(Spray "skillet" with cooking spray.)
HEAT a 12-inch cast-iron skillet in a 450 degree oven for 5 mins. (I
just used my chili pot, with the plastic handles removed. You'll want
something a little deep, as this pancake puffs-up when cooking)
COMBINE first 3 ingredients in a mixing bowl; beat at medium speed
with electric mixer until smooth. Add flour and salt; beat 5 mins.
POUR batter into hot skillet. Bake at 450 for 15 mins.; reduce heat
to 350, and bake 8 mins., or until puffed and browned. Remove from
oven; spoon Apple Filling over pancake (pancake will deflate).
Sprinkle with powdered sugar. Cut into wedges, and serve immediately.
Yield 4 servings.
APPLE FILLING: Place apples in microwavable container with a squeeze
of lemon juice and a sprinkling of cinnamon (and Butter Buds, if you
like). Cook on high for 4 minutes, or more -- till desired tenderness
(I cook it longer (double?, stirring after half the time), as I like
them tender. Remove from microwave; stir in honey, and let sit till
you are ready to use.
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