Title: Arkansas pecan chicken dish
 Categories: Chicken
      Yield: 6 Servings
 
      1    Frying Chicken; Cut up
    1/2 c  Butter
      1 c  Buttermilk
      1    Egg; Slightly Beaten
      1 c  Flour
      1 c  Pecans; Chopped
    1/4 c  Sesame Seeds
    3/4 ts Salt
      1 tb Paprika
    1/2 ts Pepper
 
  Melt butter in a large shallow baking dish. Combine buttermilk and
  beaten egg in a flat dish. Mix flour, pecans, sesame seeds and
  seasonings in another dish. Remove and discard skin from the chicken.
  Dip the chicken pieces in milk mixture, then in flour mixture. Put
  the chicken in baking dish and turn to coat with butter. Arrange in a
  single layer in baking pan. Bake for 1-1/2 hours, uncovered, at 350~.
  Baste with drippings 2 or 3 times during baking time.