Title: Armadillo eggs #1
 Categories: Appetizer
      Yield: 6 Servings
 
      2 cn Whole Jalapeno chiles
      8 oz Monterey Jack cheese
      1 lb Pork sausage
  1 1/2 c  Bisquick
      2    Eggs
      2 pk Oven fry coating mix (pork
           -flavor)
 
  Note: Enough talk about Chili Poppers. Try an Aramdillo Egg!  Its a
  great recipe that I got from the Sept/Oct 1990 issue of Chile Pepper
  Magazine (I've been subscribing for years!) This is still one of my
  favorite recipes from the mag. They suggest Cadillac Bar Poppers as a
  libation w/your Armadillo Eggs.
  
  Preheat oven to 325 degrees. Grate 2 oz. of cheese and set aside.
  Grate the other 6 ozs of cheese and mix it with the sausage and
  Bisquick. Knead well and set aside. Slit and scrape seeds from each
  jalapeno pepper, leaving the stems on. Rinse the jalapenos and stuff
  each with some of the 2 ozs of cheese that was set aside. Separate
  the sausage dough into patties and form around the stuffed pods. Made
  sure the ends are closed and only the stems are showing.
  
  Beat the eggs in a small bowl and set aside. Spread coating mix on a
  plate. Dip each covered pepper into egg and roll in coating mix. Bake
  on cookie sheet for 30 minutes, turning each one over after 15
  mintues. Serves 6 as appetizer.
  
  CHILE-HEADS ARCHIVES
  
  From the Chile-Heads recipe list.  Downloaded from Glen's MM Recipe