Title: Armenian dinner sandwich
 Categories: Beef, Sandwiches
      Yield: 4 Servings
 
      1 ts Vegetable Oil
      1    Onion; chopped
      2    Cloves Garlic; minced
      1 ts Paprika
    3/4 ts Ground Allspice
    1/2 ts Salt And Pepper
      1 lb Ground Beef
      1 cn Tomatoes; (14 oz)
    1/4 c  Tomato Paste
      1    Green Pepper; chopped
    1/2 c  Fresh Parsley; chopped
      8    8-Inch Flour Tortillas Or
           -Pita Breads; warmed
      1 c  Cucmber; diced
      1 c  Feta Cheese; crumbled
 
  1. In a nonstick skillet, heat oil over med-high heat; cook onion and
  garlic, stirring often, for 3 minutes. Add paprika, allspice, salt and
  pepper; cook, stirring, for 1 minute. Add beef; cook, breaking up
  meat, for 5 minutes or until no longer pink. Drain off any fat.
  
  2. Add tomatoes and tomato paste, breaking up tomatoes with a fork;
  bring to boil. Reduce heat to medium. Add green pepper and parsley;
  cook, stirring often, for 10 to 15 minutes or until most of the
  liquid has evaporated.
  
  3. Divide beef mixture among tortillas; fold tortillas in half to form
  pockets. Sprinkle beef filling with cucumber, and feta cheese.
  
  NOTES : issue of Canadian Living.
  
  Recipe