Armenian nutmeg cake
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Armenian nutmeg cake
  Armenian    Cakes  
Last updated 6/12/2012 1:04:59 AM. Recipe ID 29738. Report a problem with this recipe.
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      Title: Armenian nutmeg cake
 Categories: Cake
      Yield: 12 Servings
 
      2 c  Firmly packed brown sugar
      2 c  Plain flour
      2 ts Baking powder
      1 ts Baking soda
      1 ts Salt
    125 g  Butter
      1 c  Milk
      1    Egg; beaten
      1 ts Nutmeg
    1/2 c  Walnuts; chopped
 
  From: criccio@idirect.com (costantino riccio)
  
  Date: 8 Sep 1995 09:53:08 -0500 This cake is sweet and spicy with a
  crunchy base and light cake topping.
  
  Combine sugar,and sifted flour, baking powder, and salt.  Rub in
  butter until mixture resembles fine breadcrumbs.Press half the
  mixture into a well greased 20cm square pan. Dissolve baking soda in
  milk, add egg and nutmeg and pour over remaining sugar and flour
  mixture. Mix well, then spoon into pan on top of pressed in mixture.
  
  Sprinkle walnuts over. Bake in preheated oven at 350F for 1 hour.
  Allow to stand 15 minutes before turning out on to a wire rack to
  cool.
  
  REC.FOOD.RECIPES ARCHIVES
  
  /CAKES
  
  From rec.food.cooking archives.  Downloaded from Glen's MM Recipe




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Recipe ID 29738 (Apr 03, 2005)

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