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Armenian nutmeg cake |
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Armenian Cakes Last updated 12/2/2007 9:04:17 PM. Recipe ID 29738. Report a problem with this recipe.
Title: Armenian nutmeg cake
Categories: Cake
Yield: 12 Servings
2 c Firmly packed brown sugar
2 c Plain flour
2 ts Baking powder
1 ts Baking soda
1 ts Salt
125 g Butter
1 c Milk
1 Egg; beaten
1 ts Nutmeg
1/2 c Walnuts; chopped
From: criccio@idirect.com (costantino riccio)
Date: 8 Sep 1995 09:53:08 -0500 This cake is sweet and spicy with a
crunchy base and light cake topping.
Combine sugar,and sifted flour, baking powder, and salt. Rub in
butter until mixture resembles fine breadcrumbs.Press half the
mixture into a well greased 20cm square pan. Dissolve baking soda in
milk, add egg and nutmeg and pour over remaining sugar and flour
mixture. Mix well, then spoon into pan on top of pressed in mixture.
Sprinkle walnuts over. Bake in preheated oven at 350F for 1 hour.
Allow to stand 15 minutes before turning out on to a wire rack to
cool.
REC.FOOD.RECIPES ARCHIVES
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From rec.food.cooking archives. Downloaded from Glen's MM Recipe
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