Armenian Potato Salad With Red Onions And Green Pepper
Armenian Potato Salad Pepper Greens
Last updated 6/12/2012 1:04:59 AM. Recipe ID 29740. Report a problem with this recipe.
Title: Armenian potato salad with red onions and green pepper
Yield: 8 Servings
3 lb Red-skinned potatoes
1 md Red onion -- thinly sliced
1 Green pepper -- seeded and
3 tb Minced fresh parsley
Juice of 1/2 lemon
1/3 c Olive oil
salt, pepper and cayenne pepper to taste Boil potatoes in their
jackets until barely tender. Cool enough to handle, cut into
generous bite-size pieces while still warm. Place potatoes in a
large salad bowl along with onion rings and green pepper; mix well.
Add parsley and lemon juice; carefully toss again. Dribble oil over
the vegetables and season to taste with salt, pepper and cayenne
pepper; toss and set aside for several hours for salad ingredients to
mellow. If refrigerated, bring to room temperature before serving.
(Goes well with roasted lamb, chicken or simple fish recipes).
Serves 8 to 12.
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