Title: Armenian stew
 Categories: Vegetarian
      Yield: 4 Servings
 
  1 1/2 c  Dried Apricots Soaked in
    1/2 c  Water for 1 Hour.
    1/2 c  Dried Garbanzo Beans Soaked
           Overnight in Water
      5 c  Water
      1 c  Lentils
      3    Onions Sliced
      2 tb Malt Syrup or Molasses
 
    1.  in a Large Pan, Bring Soaked Apricots and Their Water To a
  Boil. add Soaked, Drained Garbanzo Beans and 1 C. Water. Bring To a
  Boil and Cook for
       30    Minutes.
    2.  add the Lentils, Onions and 4 C. Water To Pot. Bring To a Boil.
  Lower Heat, Cover and Cook Ubout 2 Hours until Garbanzos Are Tneder.
  add 2 t. Malt Syrup. Mix in Well. Serve Over Brown Rice.