Arnaki Lemonato Katsarolas (Lamb With Lemon)
[an error occurred while processing this directive]

[an error occurred while processing this directive]
Arnaki Lemonato Katsarolas (Lamb With Lemon)
  Lamb    Lemon  
Last updated 6/12/2012 1:04:59 AM. Recipe ID 29748. Report a problem with this recipe.
[an error occurred while processing this directive]



 
      Title: Arnaki lemonato katsarolas (lamb with lemon)
 Categories: None
      Yield: 1 Servings
 
      2 lb Leg of lamb; (up to 2-1/2)
    1/2 c  Butter
      2 lg Lemons
      2 c  Water
      2 lb Small red potatoes
           Olive oil
           Salt and pepper to taste
 
  Wash and dry lamb. Cut into serving portions. Heat pan; add butter and
  brown lamb. Salt and pepper meat after it is partially browned. When
  nicely brown, add lemon juice. Immediately cover for one minute. Add
  2 cups of water and cover again. Lower heat to a simmer and allow
  meat to stew slowly.
  
  While lamb is stewing, peel (optional) and wash potatoes. Fry them in
  plenty of oil. When the lamb is tender, add the potatoes to the pan.
  Add more salt and a bit more water, if necessary, and allow to simmer
  for 10 more minutes. Serve with freshly ground black pepper.
  




Didn't find the recipe you were looking for? Search for more here!

Web thcbbs.com
How're we doing?

Have you spotted a recipe on this site that is erroneous, incomplete, dangerous, in an inappropriate category, or that may infringe a copyright? If so, please make a note of the "Recipe ID" number at the bottom of the recipe's page and e-mail us with your concerns.



Recipe ID 29748 (Apr 03, 2005)

[an error occurred while processing this directive]