Arnaud's Sweet Potato And Andouille Soup
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Arnaud's Sweet Potato And Andouille Soup
  Sweet    Potato    Soups  
Last updated 6/12/2012 1:04:59 AM. Recipe ID 29752. Report a problem with this recipe.
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      Title: Arnaud's sweet potato and andouille soup
 Categories: None
      Yield: 1 Servings
 
      2 oz Whole butter; divided
    1/4 lb Andouille sausage; medium
           -dice
  1 1/2 lb Sweet potatoes; medium dice
    1/2 lb Onions; medium dice
      1 ts Dried whole thyme
      2 oz Praline liqueur
      2 oz Brown sugar
  3 1/2 lb Chicken stock
    1/8 oz Salt
      3 oz Cream
 
  1. Render Andouille sausage in 1 oz. butter.
  
  2. Add onions, saute until translucent.
  
  3. Add dried thyme and sweet potatoes, saute for 5 minutes.
  
  4. Deglaze pan with praline liqueur.
  
  5. Add chicken stock and brown sugar.
  
  6. Bring to a boil, reduce heat and simmer for 45 minutes.
  
  7. Puree in a blender, finishing with heavy cream, 1 oz. whole butter
  and salt. Serve hot.
  
  Notes: Yield:6 servings (6 cups)
  




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Recipe ID 29752 (Apr 03, 2005)

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