Title: Arni me araka (lamb with peas)
 Categories: Meats, Main dish, Greek
      Yield: 6 Servings
 
      3 lb Lamb
    1/2 lb Butter or margarine
      4    Scallions, chopped
  1 1/2 lb Tomatoes, peeled,strained OR
      1 tb Tomato paste + 2 c. water
      1 tb Dill, chopped
      1 tb Parsley, chopped
           Salt & pepper to taste
      4 lb Peas, shelled, washed
           Water as needed
 
     Cut meat into 1 1/2" cubes (approx.).  Wash and drain. Brown
  butter in a pot.  Add meat and brown well. Add scallions, and cook
  until soft but not dark.  Add tomatoes (or diluted tomato paste),
  dill, parsley, salt & pepper.  Simmer abt. 20 min.  Add peas and an
  addt'l. 1 c. water. Cover, simmer until all liquid is absorbed and
  only butter remains as a sauce.