Aromatic yellow rice
Rice Grains Indian
Last updated 6/12/2012 1:05:00 AM. Recipe ID 29773. Report a problem with this recipe.
Title: Aromatic yellow rice
Categories: Grains, Indian
Yield: 6 Servings
2 c Long-grain rice; (or
2 2/3 c Water
1 1/4 ts Salt
3/4 ts Turmeric
4 Whole cloves
1 1-inch cinnamon stick
3 Bay leaves
Put the rice in a bowl and wash in several changes of water, until the
water is no longer cloudy. Drain. Pour 5 cups fresh water over the
rice and let it soak for half an hour. Drain the rice in a sieve.
Combine the drained rice, 2-2/3 cups water, salt, and spices in a
heavy pot and bring to a boil. Cover with a tight-fitting lid, turn
heat to very low, and let simmer for 25 minutes. Remove from heat
and let the pot rest, covered, for 10 minutes.
Remove the whole spices and fluff the rice with a fork before serving.
Per serving: 187.7 calories, 1.1 g. fat, CFF 5.1%
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