Title: Arrabbiata-style spagheti
 Categories: Italian, Pasta, Mrs. g, Main dish
      Yield: 1 Servings
 
           - G. Granaroli XBRG76A
           - MM:MK VMXV03A
      1 lb Chitterlings mixed with
           -pork (ask butcher)
     10    Shelled walnuts (Puree with
           -a little oil)
    1/2 c  Olive oil
      4    Cloves garlic (crushed)
           Salt and pepper to taste
    1/4 ts Red paprika
    1/2 c  White wine
    1/3 c  Raisins
      1 lb Spaghetti
           Grated cheese
 
  *Clean and chop chitterlings. Heat oil in pan. When hot fry
  chitterlings and pork with garlic, paprika and pepper for 5 min.
  Blanche raisons, drain and add to pan with walnut puree. Add wine.
  Stir well and puree in blender until smooth. Serve over hot cooked
  spaghetti. Top with cheese.