Last updated 6/12/2012 1:05:00 AM. Recipe ID 29778. Report a problem with this recipe.
Title: Arrabbiata-style spagheti
Categories: Italian, Pasta, Mrs. g, Main dish
Yield: 1 Servings
- G. Granaroli XBRG76A
- MM:MK VMXV03A
1 lb Chitterlings mixed with
-pork (ask butcher)
10 Shelled walnuts (Puree with
-a little oil)
1/2 c Olive oil
4 Cloves garlic (crushed)
Salt and pepper to taste
1/4 ts Red paprika
1/2 c White wine
1/3 c Raisins
1 lb Spaghetti
*Clean and chop chitterlings. Heat oil in pan. When hot fry
chitterlings and pork with garlic, paprika and pepper for 5 min.
Blanche raisons, drain and add to pan with walnut puree. Add wine.
Stir well and puree in blender until smooth. Serve over hot cooked
spaghetti. Top with cheese.
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