Arrabbiata-style spagheti
[an error occurred while processing this directive]

[an error occurred while processing this directive]
Arrabbiata-style spagheti
  Italian    Pasta  
Last updated 6/12/2012 1:05:00 AM. Recipe ID 29778. Report a problem with this recipe.
[an error occurred while processing this directive]



 
      Title: Arrabbiata-style spagheti
 Categories: Italian, Pasta, Mrs. g, Main dish
      Yield: 1 Servings
 
           - G. Granaroli XBRG76A
           - MM:MK VMXV03A
      1 lb Chitterlings mixed with
           -pork (ask butcher)
     10    Shelled walnuts (Puree with
           -a little oil)
    1/2 c  Olive oil
      4    Cloves garlic (crushed)
           Salt and pepper to taste
    1/4 ts Red paprika
    1/2 c  White wine
    1/3 c  Raisins
      1 lb Spaghetti
           Grated cheese
 
  *Clean and chop chitterlings. Heat oil in pan. When hot fry
  chitterlings and pork with garlic, paprika and pepper for 5 min.
  Blanche raisons, drain and add to pan with walnut puree. Add wine.
  Stir well and puree in blender until smooth. Serve over hot cooked
  spaghetti. Top with cheese.
  




Didn't find the recipe you were looking for? Search for more here!

Web thcbbs.com
How're we doing?

Have you spotted a recipe on this site that is erroneous, incomplete, dangerous, in an inappropriate category, or that may infringe a copyright? If so, please make a note of the "Recipe ID" number at the bottom of the recipe's page and e-mail us with your concerns.



Recipe ID 29778 (Apr 03, 2005)

[an error occurred while processing this directive]