Title: Arrowroot sauce
 Categories: Sauces, Vegetarian
      Yield: 4 Servings
 
      2 tb Arrowroot powder
  1 1/2 c  -cool water
      2 tb Tamari soy sauce; up to 3 tb
      1    Vegetable bouillon cube
           -up to 2 cubes
           -or 1-2 tsp vegetable broth
           -powder
           Cayenne pepper; to taste
           Sea kelp; to taste

MMMMM--------------------------OPTIONAL-------------------------------
           -dash of sweetener (to
           -balance flavours)
 
  Mix the arrowroot thoroughly  with the water in the saucepan, using a
  wire whisk. Add the remaining ingredients and mix well. Cook over
  medium heat, stirring constantly until thickened. Keep warm over low
  heat. Serve over hot vegetables, whole grains or stir frys. Keeps up
  to 7 days in refrigerator or may be frozen.
  
  SERVES: 4-6 SOURCE: _Vegan Delights_ by Jeanne Marie Martin posted by
  Anne MacLellan