Title: Arroz agua fresca
 Categories: Beverages, Vegan, Vegetarian
      Yield: 8 Servings
 
  1 1/2 qt Hot; not boiling, water
      3 c  Rice
  2 1/4 ts Cinnamon; divided
    1/2 c  Sugar
      2 c  Rice milk
 
  In large bowl, pour hot water over rice and 2 teaspoon cinnamon. Soak
  24 hours, covered.
  
  Drain liquid from rice, reserving liquid. In food processor or
  blender, process rice in two batches with bout 1 cup of soaking
  liquid per batch until nearly smooth. Return rice to remaining
  soaking liquid. Strain mixture through several layers of cheesecloth
  or coffee filters. (This could take as long as an hour.)
  
  Add sugar, rice milk and remaining cinnamon to strained liquid.
  Refrigerate until chilled . Before serving, process or shake to
  thoroughly blend. Makes 8 servings of about 1 cup each.
  
  Helpful Hint: Try making this drink with different varieties of rice.
  Jasmine rice, for example, creates a different flavor than basmati or
  other rice.
  
  Formatted by Karen Sonnessa 
  
  Recipe