Title: Arroz bago (lazy rice)
 Categories: Beans, Rice, Beef
      Yield: 4 Servings
 
  1 1/2 lb Ground beef
      2 lb Long grain rice
      1    Green pepper
      1 cn Green beans
      1 cn Corn
      1 cn Green peas
      1 cn Mixed vegetable
      1 cn Campbell's tomato soup
      1 cn Campbell's onion cream
      1 pk Bacon
      1 cn Asparagus
 
  In large skillet, cook and stir meat and diced green pepper until
  meat is brown and green pepper is tender. Drain off fat. Grease
  baking dish, 13 x 9 x 2 inches. Spread liberal amount of ground beef
  (enough to cover baking dish). Spread 1/3 of the amount of rice over
  the meat. Spread 1/3 cup of green beans, corn, green peas, mixed
  vegetable over the rice. Pour 1/3 cup of tomato soup over vegetables.
  Pour 1/3 c. cream onion over tomato soup. Repeat this process twice,
  making 3 layers. Pour the liquid from the vegetables. Place bacon
  strips on top of third layer. Cover casserole dish with aluminum
  foil. Cook covered in 350 degrwee oven for 1 hour or until rice is
  cooked. Before serving, spread 1 can asparagus over the bacon. Makes
  10 servings.
  
  Recipe