Arroz colonial
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Arroz colonial
  Side dish    Grains  
Last updated 6/12/2012 1:05:01 AM. Recipe ID 29789. Report a problem with this recipe.
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      Title: Arroz colonial
 Categories: Side dish, Grains
      Yield: 6 Servings
      1    Yellow onion; diced
      1    Red bell pepper; diced
      3    Garlic cloves; minced
      1 tb Olive oil
      1 tb Tomato paste
      2    Peeled and seeded roasted
           -poblano chiles; minced;
           -*see note
    1/2 c  Tomato sauce
      1 ts Ground cumin
      1 ts Chile powder
      1 ts Salt
      2 tb Minced epazote; **see note
  1 1/2 c  Brown rice
  2 1/4 c  Vegetable stock
  In a heavy soup pot, saute onion, bell pepper, and garlic in olive
  oil over medium heat for 5 minutes, or until soft. Stir in tomato
  paste, then add remaining ingredients. Bring to a boil, reduce heat
  to low, cover, and simmer for 40 minutes, or until rice is light and
  NOTES : *You may either roast your own chiles and mince them, or
  substitute canned diced green chiles.  Both work well. **You may
  substitute cilantro for the epazote. Recipe 

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Recipe ID 29789 (Apr 03, 2005)

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