Arroz con leche (rice pudding)
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Arroz con leche (rice pudding)
  Rice    Pudding  
Last updated 6/12/2012 1:05:01 AM. Recipe ID 29792. Report a problem with this recipe.
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      Title: Arroz con leche (rice pudding)
 Categories: Desserts
      Yield: 1 Servings
 
           For the Pudding:
      5 qt Water
  1 3/4 c  Unconverted long-grain white
           Rice
      2 qt Scaled milk
      3 c  Evaporated milk
      3 c  Sugar -- or to taste
      2    Sticks cinnamon, each about
      3    " long
    1/2 c  Raisins -- or to taste
           For the Garnish: Ground
           Cinnamon -- to taste
 
  Bring 2 quarts water to a boil in a medium saucepan.  Remove from
  heat, and add rice.  Let stand for 20 minutes.  Rinse rice well, and
  drain.  Bring 3 quarts water to a boil in another saucepan, and add
  rice.  Boil uncovered for 30 minutes or until rice is tender.(Some
  rice will take considerable less time.) Be careful not to overcool.
  Drain off excess water. Mix scalded and evaporated milk, sugar, and
  cinnamon in a medium saucepan. Cook for 45 minutes or until mixture
  begins to thicken and changes color. Add rice and raisins.  Cook for
  40 minutes or until pudding thickens. Remove from heat, and stir
  occasionally until pudding cools thoroughly. To serve, spoon rice
  pudding onto a platter, and sprinkle with cinnamon. The pudding can
  be cooked until it is very thick,if desired.  It also can be shaped
  into patties and dipped in beaten eggs and rolled inbread crumbs
  before frying in oil and butter until light brown.  The patties are
  rolled in cinnamon and sugar before serving. Chanteclair's note - my
  long grain rice would be mush if cooked that long, and it isn't
  converted. I would suggest that if you just cooked rice the way you
  normally do (but more al dente). The long cooking process is to
  partially caramelize the sugar in the pudding. I suggest you lightly
  caramelize the sugar before you start - or maybe cheat and use brown
  sugar. I have had this recipe - prepared the tradtional way - and it
  was delicious. Something different
  
  




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Recipe ID 29792 (Apr 03, 2005)

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