Title: Arroz con pollo #1
 Categories: Poultry
      Yield: 4 Servings
 
     25 oz Boneless chicken breast;
           -sliced into bite-size
           -pieces
    1/2 lb Sliced mushrooms
      1 c  Sliced green onions
      1 c  Sherry
    1/2    Lemon; sliced
      2    Tomatoes; peeled and sliced
           White rice

------------------------POLLO SAUCE-----------------------------
      2 c  Chopped tomatoes
      1 c  Sour cream
           Hot sauce or Tabasco sauce
           -to taste
           Enchilada sauce (see index)
 
  1. Saute chicken and mushrooms in butter.
  
  2. Season to taste.
  
  3. Add sherry and green onions.
  
  4. Heat until the sherry is reduced.
  
  5. Add Pollo Sauce and lemon.
  
  6. Heat thoroughly.  Serve with white rice and tomato wedges. POLLO
  SAUCE: To Enchilada Sauce, add other ingredients.  Heat together and
  serve.