Title: Arroz con pollo- shareware recipe clipper 11
 Categories: Mexican
      Yield: 6 Servings
 
    1/2 c  Olive oil
    1/4 c  Tomato sauce
      1    Frying chicken cut up
    1/8 ts Saffron (powdered)
      1    Small onion chopped
  2 1/2 c  Chicken broth
      1    Clove Garlic; Minced
      1 c  Uncooked rice
           Salt and pepper to taste
 
  Heat oil, brown chicken on both sides. Add onion and garlic, fry a few
  minutes, then add tomato sauce, saffron dissolved in chicken broth,
  salt and pepper. Cover and cook for 20 minutes. Add rice, stir well,
  cover again and simmer for 30 minutes longer, or until all liquid has
  been absorbed and chicken is tender.
  
  Recipe