Title: Arroz de huaca
 Categories: Mexican
      Yield: 4 Servings
 
    1/2 c  Minced Onion
      4    Dried malagueta chiles,
           -stems and seeds removed
           -crushed, or substitute
           -Piquin chiles
      2 ts Olive Oil
      1 c  White rice
    1/2 c  Boiling water
  1 1/2 c  Coconut milk
 
   Saute the onion and chiles in the oil until the onions are soft. Add
  the rice and continue to saute until the rice turns opaque.
   Combine the water and coconut milk and bring to a boil. Add the rice
  mixture and bring back to a boil. Lower the heat, cover and simmer
  for 30 minutes or until the rice is tender.
   Remove the chiles and fluff the rice with a fork before serving.