Title: Arroz dulce
 Categories: Desserts, Chinese, Ethnic
      Yield: 2 Servings
 
      1 c  Rice
      2 c  Water
    1/2 c  Sugar
      1 ts Salt
      2 c  Evaporated milk
      1 c  Raisins
      3    Eggs separated
    3/4 ts Vanilla
    1/4 ts Cinnamon
    1/4 ts Nutmeg
 
  Combine the rice, water, sugar and salt in a large saucepan. Bring the
  water to a boil and cover the saucepan. Reduce the heat to low and
  continue to cook for 12-15 minutes, or until the water is absorbed.
  Combine the milk and egg yolks. Add them to the rice. Then mix in the
  raisins, vanilla and cinnamon. Simmer for five minutes. Remove from
  the heat. Beat the egg whites until stiff. Fold them into the rice.
  Chill and garnish with nutmeg before serving. NOTE: I like rice
  pudding warm, too.
  
  (Rice pudding--a traditional wedding dish) I'll post some Traditional
  New Mexico dessert favorites. Hope you enjoy them. They're not hard,
  and they're sure tasty.
  :)
  
  Food & Wine RT [*] Category 5, Topic 9 Message 65 Sat Dec 12, 1992
  PETCHY [Court.Jester]        at 13:04 EST
  
  MM by QBTOMM and Sylvia Steiger, GEnie THE.STEIGERS, CI$ 71511,2253,
  GT Cookbook echo moderator, net/node 004/005