Title: Arroz dulce (sweet rice)
 Categories: Desserts
      Yield: 10 Servings
 
      1 c  Rice
    1/2 c  Raisins
  1 1/2    Cinnamon sticks
      1 c  Sugar
      1 tb Grated gingerroot
      1 c  Canned coconut cream
      2 c  Milk
    1/2 ts Vanilla
    1/4 c  Unsalted butter
           Ground cinnamon
 
  Soak rice and raisins in water to cover 1/2 hour. Bring 2 cups water
  to boil in large saucepan. Drain rice and raisins and add to boiling
  water with cinnamon sticks and 1/4 cup sugar. Cook over low heat
  until rice is tender. Boil gingerroot in 1/2 cup water 5 minutes,
  strain and blend liquid with remaining 3/4 cup sugar, coconut cream,
  milk and vanilla. Add this mixture with butter to rice. Cover and
  cook over low heat until milk is absorbed, stirring every 5 to 10
  minutes. Spoon into serving dish or individual custard cups, sprinkle
  with cinnamon and chill.