Arroz guatemalteco
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Arroz guatemalteco
  Side dish    Rice  
Last updated 6/12/2012 1:05:02 AM. Recipe ID 29813. Report a problem with this recipe.
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      Title: Arroz guatemalteco
 Categories: Guatamala, Side dish, Rice
      Yield: 1 Servings
 
      2 c  Rice
      2 tb Peanut oil
      1 c  Mixed vegetables (carrots;
           -celery, sweet red peppers
           -and peas)
      4 c  Chicken or beef stock
 
  Saute rice in oil, until rice has absorbed the oil but has not changed
  color. Add vegetable, salt and pepper, and 4 cups of stock. Bring to a
  boil, cover, reduce heat and simmer until liquid has been absorbed
  about twenty minutes.
  
  From: The book of Latin American Cooking.
  
  Busted and entered for you 




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Recipe ID 29813 (Apr 03, 2005)

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