Title: Art's chicken wings
 Categories: Chat recipe, Chicken, Hot & spicy, Poultry, Wings
      Yield: 1 Servings
 
      3 lb Chicken wings
    1/4 c  Apple vinegar
      1 ts Cayenne pepper (or to taste)
     16 oz Wing sauce
     16 oz Barbecue sauce (your
           -favorite)
      1 tb Liquid hot sauce
    1/2 ts Black pepper
    1/2 ts Oregano
      6    Cloves garlic; minced
           Celery sticks
           Blue cheese salad dressing
      2 tb Liquid hot sauce
 
  Wash the wings, remove the tip and sever the wings at the joint.
  Arrange wing pieces in a large, flat baking dish, sprinkle with the
  vinegar and the cayenne pepper. Cover the dish with plastic wrap and
  cook in the microwave on high for 15 minutes; turn the wings and add
  some more cayenne in you like, re-cover and microwave for another 15
  minutes. During the last 15 minutes, preheat the oven to 350 F and
  combine the remainder of the ingredients into a basting sauce. When
  the wings are finished in the microwave, drain the liquid off and
  apply some of the basting sauce to the top of the wings. Cook in the
  oven for about 25 minutes. Remove and turn the wings; baste with more
  sauce and return the wings to the oven for another 25 minutes. Check
  the wings occasionally through the cooking period, and baste as
  needed. After this cooking, the meat on wings should almost fall off
  the bones, but not quite! Let set for about 10 minutes before
  removing from the baking dish and arranging them on a platter.
  
  Recipe